Inspired by aglio e oilo, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta by adding a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour.
// Made in Saint-Placide, QC
// 70 g in compostable resealable bag within branded cardboard tube
// Ingredients: garlic, parsley, nutritional yeast (inactive dry yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), folic acid, vitamin B12), sea salt, chili